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  2. Audiobooks
  3. Art of Dinner

AUDIOBOOK
中文 / 汉语

Art of Dinner

Who to Eat, How to Eat and What to Eat

Wang Guishui
5
(1)
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Duration
7h 6m
Year
2015
Language
Chinese
Publisher
DFMI

About

Yi Zhongtian once analyzed meals like this: Chinese people like to have dinners, not because Chinese people enjoy a meal, but because of the ideological core of Chinese culture - group consciousness. "The subtlety of a meal does not lie in what" meal "to eat, but in what" game "to set. As the saying goes, a meal lasts forever, and one knows the gain and loss. What are the eating habits and taboos on the dining table, how to shape the image during the dinner party, how to talk and do things during the dinner party, how to practice a pair of "golden eyes" and see through the "hidden rules" in the dinner. Only by understanding can we use the meal to establish a good relationship and succeed!

Related Subjects

  • Asian Studies
  • Cultural & Ethnic Studies
  • Social Science
  • Adult Nonfiction
  • Chinese
  • Regional & Cultural
  • Cooking

Artists

Wang GuishuiAuthor
Dai ZhengxuanReader