Skip to main content
  • Hoopla logo
    Powered by Hoopla
  • Browse
  • My Hoopla
  • Log In
Books, videos, and music - all free from your public library!
LoginSign Up

Footer

Hoopla logo, Go to homepage
  • For Patrons
  • For Libraries (opens in new window)
  • For Vendors (opens in new window)
  • Facebook (opens in new window)
  • X (opens in new window)
  • Instagram (opens in new window)
  • YouTube (opens in new window)
  • TikTok (opens in new window)
  • LinkedIn (opens in new window)

Our Company

  • Our Story
  • Get Hoopla for your Library (opens in new window)
  • Get your content on hoopla (opens in new window)
  • Join our team (opens in new window)
  • Accessibility Statement

Our Content

  • Audiobooks
  • Ebooks
  • Movies
  • Television
  • Comics
  • BingePasses
  • Music
  • The Loop Blog

Help

  • Help Center
  • Submit Feedback
  • Facebook (opens in new window)
  • X (opens in new window)
  • Instagram (opens in new window)
  • YouTube (opens in new window)
  • TikTok (opens in new window)
  • LinkedIn (opens in new window)
  • Download on the App Store (opens in new window)
  • Get it on Google Play (opens in new window)
  • Available at Amazon Appstore (opens in new window)
© 2026 Midwest Tape, LLC. All rights reserved. Privacy Policy | Terms of Use
  1. Navigate Home
  3. Audiobooks

  4. Food Long Ago and Today

AUDIOBOOK

Food Long Ago and Today

Linda LeBoutillierSeries: Long Ago and Today
(0)
sign up
Duration
11m
Year
2017
Language
English
Publisher
Capstone Press

About

Pass the cornmeal mush please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction

Extended Details

  • Lexile690L
  • SeriesLong Ago and Today

Artists

Linda LeBoutillierAuthor
Various ReadersReader