AUDIOBOOK

Foraging

3 books in 1 : Recognizing Toxic and Poisonous Wild Plants and Mushrooms + The Best Edible Wild Food

Mona GreenySeries: Foraging
(0)
Duration
12h 52m
Year
2020
Language
English

About

This book includes :
• Recognizing Toxic and Poisonous Wild Plants and Mushrooms
• The Best Edible Wild Foods Recipes
• Eating for Free while on Hiking and Camping


Content of book 1 :
• Toxins present in plants and mushrooms.
• How to destroy toxins by cooking ?
• Poisonous plants and mushrooms to watch out for ?
• How to identify toxins ?
• Try out sample recipes for exotic dishes.
• Learn which dangerous mushrooms to avoid.


Content of book 2 :
• The basics of foraging
• Wild Plants Tea Recipes
• Wild Plants Jam and Jelly Recipes
• Wild Plants Preserve Recipes


Content of book 3 :
• The basics of foraging
• The best foraging tools
• Common edible and medicinal plants
• How to forage in the wild
• Tips for winter and fall foraging
• Common edible and medicinal plants
• Editable trees, shrubs, roots, and fungi
• Editable weeds and herbs
• Tips on how to identify and avoid poisonous plants
• Tips on how to identify and avoid poisonous plants
• And much more!

Related Subjects

Extended Details

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