Ever since attending a wedding in Louisiana, Lizzie Miller has been fascinated by French baked goods. With permission of her parents and bishop, she did a two-year internship in a French bakery in New Orleans. When a local Amish bakery became available, she bought it and opened her own French inspired bakery. But now someone wants her out of business, sending threats and even breaking in. With the help of her friends, including John Bontrager, Lizzie will get to the bottom of why someone wishes her to fail. And at the same time, she'll realize that sometimes dreams can be fulfilled with what-or who-was always close at hand, just waiting to be noticed. Ever since attending a wedding in Louisiana, Lizzie Miller has been fascinated by French baked goods. With permission of her parents and bishop, she did a two-year internship in a French bakery in New Orleans. When a local Amish bakery became available, she bought it and opened her own French inspired bakery. But now someone wants her out of business, sending threats and even breaking in. With the help of her friends, including John Bontrager, Lizzie will get to the bottom of why someone wishes her to fail. And at the same time, she'll realize that sometimes dreams can be fulfilled with what-or who-was always close at hand, just waiting to be noticed. Anne Blackburne lives and works in Southeast Ohio as a newspaper editor and writer. She is the mother of five grown children, has one wonderful grandchild, and a spoiled poodle named Millie. For fun, when she isn't working on Amish romance or sweet mysteries, Anne directs and acts in community theater productions and writes and directs original plays. She also enjoys reading, kayaking, swimming, searching for beach glass, and just sitting with a cup of coffee looking at large bodies of water. Her idea of the perfect vacation is cruising and seeing amazing new places with people she loves.
