Skip to main content
Books, videos, and music - all free from your public library!
LoginSign Up

Footer

Hoopla logo, Go to homepage
  • For Patrons
  • For Libraries (opens in new window)
  • For Vendors (opens in new window)
  • Facebook (opens in new window)
  • X (opens in new window)
  • Instagram (opens in new window)
  • YouTube (opens in new window)
  • TikTok (opens in new window)
  • LinkedIn (opens in new window)

Our Company

  • Our Story
  • Get Hoopla for your Library (opens in new window)
  • Get your content on hoopla (opens in new window)
  • Join our team (opens in new window)
  • Accessibility Statement

Our Content

  • Audiobooks
  • Ebooks
  • Movies
  • Television
  • Comics
  • BingePasses
  • Music
  • The Loop Blog

Help

  • Help Center
  • Submit Feedback
  • Facebook (opens in new window)
  • X (opens in new window)
  • Instagram (opens in new window)
  • YouTube (opens in new window)
  • TikTok (opens in new window)
  • LinkedIn (opens in new window)
  • Download on the App Store (opens in new window)
  • Get it on Google Play (opens in new window)
  • Available at Amazon Appstore (opens in new window)
© 2026 Midwest Tape, LLC. All rights reserved. Privacy Policy | Terms of Use
  • Hoopla logo
    Powered by Hoopla
  • Browse
  • My Hoopla
  • Log In
  1. Navigate Home
  3. Audiobooks

  4. The Best American Food Writing 2023

AUDIOBOOK

The Best American Food Writing 2023

Mark Bittman
4
(1)
sign up
Duration
8h 5m
Year
2023
Language
English
Publisher
HarperCollins

About

A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Related Subjects

  • Essays & Narratives
  • Cooking
  • Adult Nonfiction
  • Essays
  • Literary Collections

Reviews

To cite a few of the many fine narrators of these essays and blogs about food, Nikki Massoud gives an inspired performance with perfect pitch of "Border Lines," Anya von Bremzen's nuanced debunking of national dishes. Johnny Rae Diaz, with clear Italian enunciation, does a fine turn on John Last's clever "There is No Such Thing as Italian Food." Dylan Moore brings empathy and conviction to her cri
AudioFile

Artists

Mark BittmanAuthor
Silvia KillingsworthAuthor
Elyse DinhReader
Will TulinReader
Carolina HoyosReader
Dylan MooreReader

Similar Artists

  • Cara Mangini

  • Julia Turshen

  • Samantha Logan