Think you know all there is to know about eggs and how to cook and bake with them? Think again!
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal of your day.
First, Lisa will tell you everything you don't know about eggs-such as what the different labels on grocery-store egg cartons mean-and bust some common egg myths.
From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.
And finally, Lisa shares her go-to recipes for everything from breakfast staples, like Eggs Benedict and a Classic French Trifold "Omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists.
Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire, each and every day.
