During a year on sabbatical from his university position, Matthew Batt realized he needed money-fast-and it just so happened that one of the biggest breweries in the Midwest was launching a restaurant and looking to hire. So it was that the forty-something tenured professor found himself waiting tables at a high-end restaurant situated in a Minneapolis brewery. And loving it.
Telling the story of Batt's early work in restaurants, “The Last Supper Club” then details his experiences at the fine dining restaurant, a job that continued well past his sabbatical.
“The Last Supper Club” reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.
Told with sharp humor, humility, and a keen sense of what matters, “The Last Supper Club” is an ode to life in a high-pressure restaurant, the relationships that get you to the night's close, and finding yourself through the chaos of it all.
