Get Rid of the Gluten, Not the Good Taste Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites. Ditch the gluten, but none of the foods you love, with these mouthwatering recipes: • Little Smoky BBQ Bacon Bites • Sinfully Cinnamon Cinnamon Rolls • Blissful Buttermilk Biscuits • Cilantro-Lime Shredded Chicken Tacos • Chocolate Chip Cheesecake ...and so much more! Yes, you can still enjoy all your favorite foods and live a successful gluten-free life! This one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites. Ditch the gluten, but none of the foods you love, with mouthwatering recipes for every meal of the day. Tami Dillon was diagnosed with celiac disease nearly 15 years ago when mainstream grocery stores didn't carry gluten-free products and helpful information was scarce. Out of necessity, she has become an expert in how to live every day gluten-free. She has taught elementary school for 15 years and loves all things Disney. Tami lives in Oregon with her husband and two children. Bonnie Root, Tami's mom, has been in the kitchen since age 8, often making something delicious out of nothing special. She recently retired from being an early elementary educator to be a grandma nanny every day. Bonnie's grandkids love joining her in the kitchen while she makes her next yummy, gluten-free creation for her daughter and family to enjoy.
