Skip to main content
Books, videos, and music - all free from your public library!
LoginSign Up

Footer

Hoopla logo, Go to homepage
  • For Patrons
  • For Libraries (opens in new window)
  • For Vendors (opens in new window)
  • Facebook (opens in new window)
  • X (opens in new window)
  • Instagram (opens in new window)
  • YouTube (opens in new window)
  • TikTok (opens in new window)
  • LinkedIn (opens in new window)

Our Company

  • Our Story
  • Get Hoopla for your Library (opens in new window)
  • Get your content on hoopla (opens in new window)
  • Join our team (opens in new window)
  • Accessibility Statement

Our Content

  • Audiobooks
  • Ebooks
  • Movies
  • Television
  • Comics
  • BingePasses
  • Music
  • The Loop Blog

Help

  • Help Center
  • Submit Feedback
  • Facebook (opens in new window)
  • X (opens in new window)
  • Instagram (opens in new window)
  • YouTube (opens in new window)
  • TikTok (opens in new window)
  • LinkedIn (opens in new window)
  • Download on the App Store (opens in new window)
  • Get it on Google Play (opens in new window)
  • Available at Amazon Appstore (opens in new window)
© 2026 Midwest Tape, LLC. All rights reserved. Privacy Policy | Terms of Use
  • Hoopla logo
    Powered by Hoopla
  • Browse
  • My Hoopla
  • Log In
  1. Navigate Home
  3. Ebooks

  4. Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

EBOOK

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

An Intrepid Eater's Digest

Andrew Zimmern
(0)
sign up
Pages
208
Year
2012
Language
English
Publisher
Feiwel & Friends

About

Andrew Zimmern loves food. In fact, there's practically nothing he won't try-at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences-as well as fun facts about culture, geography, art, and history, to name a few-with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction
  • General (Reference)
  • Reference
  • General (Places)
  • Places

Extended Details

  • LexileIG1040L

    Reviews

    "...informative and surprising...this unflinching survey of global eating habits urges [readers] to challenge their cultural assumptions and palates."
    Publishers Weekly
    "Along with the enlightenment that comes with realizing not everyone eats like us, adults will be alternately fascinated and horrified by his latest. But children will be mesmerized--and I'm quite sure-- intrigued. This will be Andrew's lasting legacy, planting the notion in minds young and old that 'that might not be too bad. I think I'll try that!'"
    Anthony Bourdain
    "Only someone as smart, fun and adventurous as Andrew Zimmern could have dreamed up and researched such an entertaining, engaging book that covers everything edible from the simply distasteful to the outrageously creepy. It's got an eeeeeew factor that will keep kids entertained, and a wealth of facts that will keep them informed."
    Dana Cowin, Editor In Chief of Food & Wine

    Artists

    Andrew ZimmernAuthor