Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included are hundreds of authentic Italian recipes for classic Italian sauces, breads, pasta, poultry, meats, seafood and desserts, as well as some bits of history and wit which accompany most of these classic recipes. A must have for any cook who enjoys Italian food!!
