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  4. Ballpark Cookbook The American League

EBOOK

Ballpark Cookbook The American League

Recipes Inspired by Baseball Stadium Foods

Katrina JorgensenSeries: Ballpark Cookbooks
3.8
(10)
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Pages
64
Year
2015
Language
English
Publisher
Capstone

About

Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’ Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction
  • Crafts & Hobbies
  • Baseball & Softball
  • Sports & Recreation

Extended Details

  • SeriesBallpark Cookbooks

    Reviews

    "Readers will say yes to learning how to make crab-cake sliders like they do at Baltimore's Camden Yards, yes to pineapple salsa to go with the Caribbean rice bowl while watching the San Francisco Giants play, and yes to the gravy-drenched combination of cheese curds and french fries known as poutine in Toronto. Updated stadium food is not as unhealthy as it used to be, and the 15 mini-menus in each of these books reflects that. . . .Especially if your readers have had success with the author's previous Sports Illustrated cookbooks, you'll want these gender-neutral collections of recipes."
    School Library Journal

    Artists

    Katrina JorgensenAuthor
    Blake HoenaAuthor