EBOOK
Ballpark Cookbook The National League
Recipes Inspired by Baseball Stadium Foods
Katrina JorgensenSeries: Ballpark Cookbooks4.7
(6)
About
Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
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Reviews
"Readers will say yes to learning how to make crab-cake sliders like they do at Baltimore's Camden Yards, yes to pineapple salsa to go with the Caribbean rice bowl while watching the San Francisco Giants play, and yes to the gravy-drenched combination of cheese curds and french fries known as poutine in Toronto. Updated stadium food is not as unhealthy as it used to be, and the 15 mini-menus in each of these books reflects that. . . .Especially if your readers have had success with the author's previous Sports Illustrated cookbooks, you'll want these gender-neutral collections of recipes."
School Library Journal
Extended Details
- SeriesBallpark Cookbooks