EBOOK

Barbecue Lover's Texas

Restaurants, Markets, Recipes & Traditions

John Griffin
(0)
Pages
288
Year
2014
Language
English

About

Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.

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