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Beans to Chocolate
Beans to Chocolate
Sarah Ridley
Series: Where Food Comes From
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Pages
24
Year
2018
Language
English
Publisher
Crabtree Publishing Company
About
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing. Simple text is accompanied by large, attractive photographs.
Related Subjects
Environmental Science & Ecosystems
Science & Nature
Juvenile Nonfiction
General
Extended Details
ATOS
Grade Level 4.3
Interest Levels
LG
Lexile
680L
Series
Where Food Comes From
Artists
Sarah Ridley
Author
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