For the Love of Beer
In this tour de force of 100 top tips and tricks, Beer Hacks presents the very best and most creative ways to serve, share, store, and savor your favorite brews. There's PROBLEM SOLVING: Warm beer? Chill a bottle in about a minute with a can of compressed air. DIY PROJECTS: Turn empty bottles into guitar slides. PARTY TRICKS: The one foolproof technique for shotgunning a beer. FLAVOR BOMBS: a French press is all you need to infuse an ale with fresh berries.
Whether you're hosting a tasting, replenishing after a workout (that's right-beer has more electrolytes than water), or relishing the singular tranquility of a shower beer, this book is your guide to making beer drinking better, easier, more interesting, delicious, and-especially-fun.
Other tips and tricks:
Keep beer cold by using an ice bag as a portable fridge.
Make authentic bratwurst by boiling in beer.
Visit Starkenberger brewery in Austria for a total beer vacation.
Beer drinking is about to get even more fun, with 100 inventive tips and hacks for improving how you taste, store, serve, or save your brews (including fun projects that use the cans and bottles). A gift for any beer lover, this book celebrates and appreciates their passion with a splash of fun and without taking itself too seriously. Ben Robinson is the editor-in-chief at The Observer. He's written for Deadspin, the Huffington Post, Cigar World, Subaru Drive Magazine, and more on topics ranging from running with the bulls in Pamplona, to-far more thrillingly-devising a foolproof scientific system to getting on The Price Is Right.
"Beer Hacks will teach you necessary skills." – Forbes.com
"Smart, funny and genuinely inventive Beer Hacks: 100 Tips, Tricks, and Projects is all about beer and all about having fun." – American Craft Beer.com
"[T]he stuff of true resourcefulness and invention." – Drinkhacker.com
