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Biochemistry Applied to Beer Brewing
Biochemistry Applied to Beer Brewing
General Chemistry of the Raw Materials of Malting and Brewing
R. H. Hopkins
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Pages
110
Year
2013
Language
English
Publisher
Read Books Ltd.
About
A comprehensive and informative look at the general chemistry of the raw materials of brewing and malting, providing a fascinating read for anyone with an interest in the subject.
Related Subjects
General
Cooking
Adult Nonfiction
Biochemistry
Life Sciences
Science
Artists
R. H. Hopkins
Author
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