What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.
• Terry Lee's Dutch-Oven Sausages • Bubba's Dutch-Oven Beans • Fish and Vegetable Skillet Feast • Onion-Wrapped Taters • Fall Hunt Sweet Corn Soup • Broken Porch Cabin Cutlets • Cliff's Canadian Bear Steak • Stone Grove Pheasant • Campfire Candy
