A comprehensive collection of one hundred scrumptious cake recipes from a former professional pastry chef.
Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express and a former professional pastry chef, presents simple and delicious recipes that stand up to everyday eating.
Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake.
Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like Mom used to, in a lot less time.
