Cooking with goat milk and meat is made simple in this small specialized cookbook. It is more than a cookbook, though. Rigsbee explains the difference between goat and cattle products in a way that aids the cook in successful alterations of other recipes.Rigsbee has tried each of these recipes. The information she shares about goats comes from personal experience and years of research. The author of former "Goat Udderings Newsletter" has written a cook book that will make a nice gift or keepsake. Linda L. Rigsbee is an award-winning, multi-genre writer with over 60 books published since 1969. She writes cradle-to-rocking chair with one theme – keep it clean. No profanity, excess violence or explicit scenes.Rigsbee writes, draws, paints, sculpts, carves, sews and even cooks art. She illustrates her own children's books, sometimes using digital art created in MS Paint program using a regular wheel mouse.Learn more about this versatile artisan on her website.
