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  4. Caseus Fromagerie Bistro Cookbook

EBOOK

Caseus Fromagerie Bistro Cookbook

Every Cheese Has A Story

Jason Sobocinski
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Pages
176
Year
2011
Language
English
Publisher
Globe Pequot Publishing

About

In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).

Related Subjects

  • General (Cooking)
  • Cooking
  • Adult Nonfiction
  • General (Courses & Dishes)
  • Courses & Dishes
  • General (Specific Ingredients)
  • Specific Ingredients
  • Dairy
  • New England
  • American
  • Regional & Cultural

Artists

Jason SobocinskiAuthor