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Caseus Fromagerie Bistro Cookbook
EBOOK
Caseus Fromagerie Bistro Cookbook
Every Cheese Has A Story
Jason Sobocinski
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Pages
176
Year
2011
Language
English
Publisher
Globe Pequot Publishing
About
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Related Subjects
General (Cooking)
Cooking
Adult Nonfiction
General (Courses & Dishes)
Courses & Dishes
General (Specific Ingredients)
Specific Ingredients
Dairy
New England
American
Regional & Cultural
Artists
Jason Sobocinski
author
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