This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: • Boxty Potato Pancakes • Cranachan • Haggis • Roast Lamb • Welsh Rarebit • Saffron Cake • Isle of Man Queenies • Poulet au Cidres