A book that was written not just for those who wish to learn how to cook but how to survive during times of pandemic. Forty days of simple easy to follow recipes all based around one core inexpensive ingredient that we called rice. An ingredient that is easy to store and can be purchased in bulk at a low cost per pound. When planning for the next time there is a run on supermarkets and basic food is hard to come by this grain can feed both you and your family for weeks.
