Cooking the East African Way

Bertha Vining MontgomerySeries: Easy Menu Ethnic Cookbooks

4

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Pages

72

Year

2001

Language

English

Publisher

Lerner Publishing Group|Lerner Publishing Group

About

Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.

Related Subjects

Extended Details

ATOSGrade Level 6.7
Edition2nd Edition

Interest LevelsMG
SeriesEasy Menu Ethnic Cookbooks

Artists

Bertha Vining MontgomeryAuthor

Constance NabwireAuthor