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  4. Cooking the English Way

EBOOK

Cooking the English Way

Barbara W. HillSeries: Easy Menu Ethnic Cookbooks
3.1
(8)
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Pages
72
Year
2002
Language
English
Publisher
Lerner Publishing Group|Lerner Publishing Group

About

English cuisine is often regarded as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet trifles, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.

Related Subjects

  • Cooking & Food (Young Adult Nonfiction)
  • Young Adult Nonfiction
  • Cooking & Food (Juvenile Nonfiction)
  • Juvenile Nonfiction
  • Europe (Places)
  • Places (Young Adult Nonfiction)
  • Europe (Places) (Places, Juvenile Nonfiction)
  • Places (Juvenile Nonfiction)

Extended Details

  • ATOSGrade Level 6.8
  • EditionSecond Edition
  • Interest LevelsMG
  • SeriesEasy Menu Ethnic Cookbooks

Artists

Barbara W. HillAuthor