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  3. Cooking the Greek Way

EBOOK

Cooking the Greek Way

Lynne W. VilliosSeries: Easy Menu Ethnic Cookbooks
4
(3)
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Pages
72
Year
2002
Language
English
Publisher
Lerner Publishing Group|Lerner Publishing Group

About

Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction
  • Europe
  • Places

Extended Details

  • ATOSGrade Level 6.6
  • Edition2nd Edition
  • Interest LevelsMG
  • SeriesEasy Menu Ethnic Cookbooks

Artists

Lynne W. VilliosAuthor