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  4. Cooking the Hungarian Way

EBOOK

Cooking the Hungarian Way

Magdolna HargittaiSeries: Easy Menu Ethnic Cookbooks
3.9
(11)
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Pages
72
Year
2002
Language
English
Publisher
Lerner Publishing Group|Lerner Publishing Group

About

Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of Hungarian life. With delightful dishes such as goulash, chicken paprika, and strudel, Hungarian cuisine is savory and inviting.

Related Subjects

  • Hungarian
  • Regional & Cultural
  • Cooking
  • Adult Nonfiction
  • General
  • Methods

Extended Details

  • ATOSGrade Level 6.8
  • EditionSecond Edition
  • Interest LevelsMG
  • SeriesEasy Menu Ethnic Cookbooks

Artists

Magdolna HargittaiAuthor