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Ebooks
Cooking the Israeli Way

EBOOK

Cooking the Israeli Way

Josephine BaconSeries: Easy Menu Ethnic Cookbooks

3.1

(8)

Pages

72

Year

2002

Language

English

Lerner Publishing Group|Lerner Publishing Group

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About

Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes.

Related Subjects

Middle Eastern
Regional & Cultural
Cooking
Adult Nonfiction

Extended Details

ATOSGrade Level 7.4
Edition2nd Edition

Interest LevelsMG
SeriesEasy Menu Ethnic Cookbooks

Artists

Josephine BaconAuthor