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  4. Cooking the Spanish Way

EBOOK

Cooking the Spanish Way

Rebecca ChristianSeries: Easy Menu Ethnic Cookbooks
4.2
(6)
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Pages
72
Year
2001
Language
English
Publisher
Lerner Publishing Group|Lerner Publishing Group

About

Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction
  • Europe
  • Places

Extended Details

  • ATOSGrade Level 6.8
  • Edition2nd Edition
  • Interest LevelsMG
  • SeriesEasy Menu Ethnic Cookbooks

Artists

Rebecca ChristianAuthor