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  3. Cooking With Chemistry: 10 Fun Food Science Projects

EBOOK

Cooking With Chemistry: 10 Fun Food Science Projects

Scientific American EditorsSeries: Bring Science Home
1
(1)
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Pages
64
Year
2024
Language
English
Publisher
The Rosen Publishing Group, Inc

About

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more-including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

Related Subjects

  • Chemistry
  • Science & Nature
  • Juvenile Nonfiction

Extended Details

  • SeriesBring Science Home

    Artists

    Scientific American EditorsAuthor