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Ebooks
Creamy & Crunchy

Creamy & Crunchy

An Informal History of Peanut Butter, the All-American Food

Jon KrampnerSeries: Arts and Traditions of the Table: Perspectives on Culinary History

4

(1)

Pages

322

Year

2012

Language

English

Columbia University Press

About

Creamy and Crunchy is the definitive history of this scrumptious staple, an entertaining and informative read.

Related Subjects

Agriculture & Food
Social Science
Adult Nonfiction
History
Cooking
Food Industry
Industries
Business & Economics
General
American
Regional & Cultural

Extended Details

SeriesArts and Traditions of the Table: Perspectives on Culinary History

Artists

Jon KrampnerAuthor