About
Do you know that in some parts of the world, eating insects is a common as eating a Big Mac™. Here in America, we could never conceive of eating insects for lunch, but what most American's don't know is that they all ready are! It's the twenty-first century, and still most American's don't realize that the U.S. food supply is contaminated with insect pieces, rodent hairs and droppings, and mold.Restaurants have to be clean to serve food, but the FDA has a secret about the food supply that it doesn't want anyone to know about! Discover what's really in the food we eat and how it may affect your health.The U.S. has a secret about it's food supply that it does not want you to know about. That very thing that you fear is all ready in the food Billy is a remarkably prolific writer, boasting an impressive output of approximately four titles each month. Over the past two decades, his literary journey has seen him craft well over 100 published works, alongside an array of unpublished treasures awaiting their moment in the limelight.His writing portfolio is as diverse as it is extensive, encompassing an eclectic mix of genres ranging from insightful information consumer guides to captivating science fiction adventures and heartwarming children's tales. With each narrative, Billy demonstrates a mastery of storytelling that captivates readers of all ages and interests.Nestled in the heart of Texas, Billy finds inspiration amidst the Lone Star State's sprawling landscapes and rich cultural tapestry. He shares his home with a delightful array of companions: fifteen feline friends who provide both companionship and occasional literary critique, ensuring that every word penned is imbued with warmth and authenticity.