Done.

‘Done’ answers the age-old question that stumps all cooks: Is it ready yet? "In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at- a glance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, ‘Done’ is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels."