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  4. Food Scientist

EBOOK

Food Scientist

Barbara A. SomervillSeries: 21st Century Skills Library: Cool Science Careers
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Pages
32
Year
2009
Language
English
Publisher
Cherry Lake Publishing

About

Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.

Related Subjects

  • Cooking & Food
  • Juvenile Nonfiction
  • Careers
  • Agriculture
  • Technology

Extended Details

  • Series21st Century Skills Library: Cool Science Careers

    Artists

    Barbara A. SomervillAuthor

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