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  4. Foraging Oregon

EBOOK

Foraging Oregon

Finding, Identifying, And Preparing Edible Wild Foods In Oregon

Christopher Nyerges
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Pages
280
Year
2023
Language
English
Publisher
Globe Pequot Publishing

About

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:


• Elderberry Sauce
• Mia's Chickweed Soup
• Fireweed Jelly
• Shiyo's Garden Salad
• Vegetable Chips
• Stinging Nettles Hot Sauce
• Wild Bread
• Northwest Brickle

Related Subjects

  • General (Cooking)
  • Cooking
  • Adult Nonfiction
  • General (Nature)
  • Nature
  • Outdoor Skills
  • Sports & Recreation
  • General (Plants)
  • Plants
  • Pacific (AK, CA, HI, OR, WA)
  • West
  • United States
  • Travel

Artists

Christopher NyergesAuthor

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