Josie Callahan is used to cooking up a storm in the big city. But when her life in Los Angeles falls apart, she jumps at the chance to start over as a private chef in Montana. More used to stilettos and stainless steel appliances than cowboy boots and cozy kitchens, Josie is out of her element...;especially with her sexy boss, who doesn't think she'll last.
Former country music star Luke Ryder has been a loner since personal tragedy brought him low. Josie is a palate cleanser for the reclusive rancher, who prefers horses to heartbreakers. But Luke can't resist his new employee's bright smile and bubbly ways, which soften his heart. A delicious happily-ever-after might be just what Luke ordered!
