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  4. Hot Vegan

EBOOK

Hot Vegan

200 Sultry & Full-Flavored Recipes from Around the World

Robin Robertson
2.3
(6)
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Pages
258
Year
2014
Language
English
Publisher
Andrews McMeel Publishing, LLC

About

Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offerings. Recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables... all made using readily available ingredients, and easily adjusted to your taste-hot or not!

Hot Vegan was previously published as Vegan Fire & Spice. This edition features a new title, cover, and a few new recipes.

Related Subjects

  • Vegan
  • Cooking
  • Adult Nonfiction
  • General (Health & Healing)
  • Health & Healing
  • Quick & Easy
  • Methods
  • General (Regional & Cultural)
  • Regional & Cultural

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Robin RobertsonAuthor

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