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  3. I'm Allergic to Wheat

EBOOK

I'm Allergic to Wheat

Maria NelsonSeries: I'm Allergic
2.6
(5)
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Pages
24
Year
2014
Language
English
Publisher
Gareth Stevens Publishing LLLP

About

Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, it's important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.

Related Subjects

  • Diet & Nutrition
  • Health & Daily Living
  • Juvenile Nonfiction

Extended Details

  • SeriesI'm Allergic

    Artists

    Maria NelsonAuthor