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  4. James Beard's Menus for Entertaining

EBOOK

James Beard's Menus for Entertaining

James Beard
3
(2)
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Pages
396
Year
2015
Language
English
Publisher
Open Road Media

About

Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades-such as duck glazed with honey and curry, and zucchini frittata-have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering.   The indispensable tips and advice in James Beard's Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard's wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.

Related Subjects

  • Entertaining
  • Cooking
  • Adult Nonfiction
  • Individual Chefs & Restaurants
  • Gourmet
  • Methods

Reviews

"No household should be without this book."
The New York Times
"James A. Beard was an American treasure, and his books remain the American classics that deserve an honored place on the shelves of everyone who loves food."
Julia Child
"Too much of James Beard can never be enough for me."
Julia Child

Artists

James BeardAuthor

Similar Artists

  • Julia Child