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  4. James Beard's New Fish Cookery

EBOOK

James Beard's New Fish Cookery

James Beard
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Pages
512
Year
2009
Language
English
Publisher
Little, Brown and Company

About

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

Related Subjects

  • Individual Chefs & Restaurants
  • Cooking
  • Adult Nonfiction
  • Reference
  • Soups & Stews
  • Courses & Dishes
  • Fish & Seafood
  • Specific Ingredients

Artists

James BeardAuthor

Similar Artists

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