Dishing Up® Maine

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive into the salty personality of Maine's cuisine!

Introduction

1: Starters, Snacks, Sandwiches, and So On. Tasty morsels to begin the journey

2: Fresh from the Farmers' Market. Flavorful, local, sustainable - a celebration of seasonal produce

3: The Chowder Pot, Soup Tureen, and Other One-Pot Wonders. Simple warmth in a single dish

4: Maine-Style Meat and Poultry. Tender preparations from a hardy state

5: Jewels of the Sea: Fin Fish and Shellfish Maine Style. The crowning glory of the Maine table

6: For the Breakfast Table, Bread Box, and Pantry. Hearty beginnings, piquant accompaniments

7: Delectable Desserts. A pint of wild blueberries, a splash of maple syrup

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Index