Enjoy all of your favorite ice creams - without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches. Start making delicious, dairy-free vegan frozen desserts from ice cream to popsicles with this accessible book of recipes.
Nicole Weston, a Los Angeles—based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications. EXACTLY WHAT YOU NEED TO KNOW
Make creamy, rich desserts with your favorite vegan milks. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers luscious recipes for velvety frozen desserts made with soy, almond or coconut milk. Imagine churning Coconut Mango Rice, Mocha Almond Fudge, and Vanilla Bean ice creams with no dairy! Fruity sorbets and granitas, inventive popsicles, and vegan-cookie ice cream sandwiches round out this delicious collection of dairy-free options. VEGAN FROZEN TREAT RECIPES
PART ONE: Introduction to Frozen Vegan Desserts
Nondairy Ice Cream
Fruit -Based Frozen Treats
Choosing an Ice Cream Maker
Churning, Storing, and Scooping Homemade Ice Cream
Working without an Ice Cream Maker
PART TWO: The Recipes
Soy Milk Ice Creams
Almond Milk Ice Creams
Coconut Milk Ice Creams
Sorbets and Granitas
Popsicles
Ice Cream Sandwiches and Other Frozen Treats
Sauces and Toppings
Metric Conversion Chart.
