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This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesn't stop at shakes! Autumn Martin of Hot Cakes Molten Chocolate Cakery adapts recipes for her signature creations for knock-out cookies, ice cream sandwiches, and sundaes.
Recipes include:
- Peanut Butter Shake
- Salted Malted Malt
- Passion Fruit Creamsicle Shake
- Earl Grey Shake
- Peach Cobbler Malt
- Bacon-Oatmeal Raisin Cookie Shake
- Lemon Curd Raspberry Shake
- Chocolate Espresso Whiskey Malt
- St-Germain and Huckleberry Shake
- Cherry Brandy Shake
Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesn't stop at shakes! Autumn Martin of Hot Cakes Molten Chocolate Cakery adapts recipes for her signature creations for knock-out cookies, ice cream sandwiches, and sundaes.
Recipes include:
- Peanut Butter Shake
- Salted Malted Malt
- Passion Fruit Creamsicle Shake
- Earl Grey Shake
- Peach Cobbler Malt
- Bacon-Oatmeal Raisin Cookie Shake
- Lemon Curd Raspberry Shake
- Chocolate Espresso Whiskey Malt
- St-Germain and Huckleberry Shake
- Cherry Brandy Shake
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Reviews
"A tempting array of summer-perfect desserts."
Jackie Burrell, San Jose Mercury News
"I'm especially hooked on those beautiful, boozy shakes, the subject of Autumn's new book.... There are some very adult beverages on these pretty pages, including the Not Your Grandma's Apple Pie Shake, the Salt and Pepper Malt, and the Chocolate Espresso Whiskey Malt (make that one mine, please)."
Leslie Kelly, Seattle Magazine
"This is a perfect cookbook for summer. There are so many inviting recipes you won't know which one to choose to make first."
Tampa Bay Times