EBOOK

Mastering Herbalism

A Practical Guide

Paul Huson
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Pages
376
Year
2001
Language
English
Publisher
Lyons

About

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

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