Murder by Syllabub

A ghost in Colonial dress has been wreaking havoc at an old plantation house in Virginia. The house is owned by Elizabeth Smithwood, the best friend of Ellen's Aunt Mary. Mary is determined to fly to the rescue, and Ellen McKenzie has no choice but to leave her real estate business and new husband to accompany her. Who else will keep the old girl out of trouble? When Ellen and Aunt Mary arrive, they find that Elizabeth's "house" comprises three sprawling buildings containing all manner of secret entrances and passages, not to mention slave cabins. But who owns what and who owned whom? After Monty-the so-called ghost and stepson of Elizabeth's dead husband-turns up dead in Elizabeth's house, suspicion falls on her. Especially when the cause of death is a poisoned glass of syllabub taken from a batch of the sweet, creamy after-dinner drink sitting in Elizabeth's refrigerator. Monty had enemies to spare. Why was he roaming the old house? What was he searching for? To find the truth, Ellen and her Aunt Mary will have to do much more than rummage through stacks of old crates; they will have to expose two hundred years of grudges and vendettas. The spirits they disturb are far deadlier than the one who brought them to Virginia. Murder by Syllabub is the fifth book of the Ellen McKenzie Mystery series. Kathleen Delaney, a retired real estate broker, has authored three other Ellen McKenzie mystery novels, using her real estate experience to guide Ellen through the complexities of her transactions. The scenes in the bakery kitchen required extra research. (Bakery people, as it turns out, are not only willing to share their knowledge but also their Cherry Danish.) Besides her novels, Kathleen has contributed to several anthologies, won a national award for short fiction, and published several articles. The mystery novels are set on the Central Coast of California, where Kathleen lived and worked for over twenty years and where she raised her five children, along with Arabian and Half Arabian horses, assorted dogs, cats and, reluctantly, a goat. During that period Kathleen also learned about the Central California wine business-knowledge put to good use in other books. She now lives in a century-old house in South Carolina, enjoying her two dogs, eight grandchildren, writing, experimenting with southern cooking, and, of course, reading.