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  3. Mushrooms and Toadstools

EBOOK

Mushrooms and Toadstools

John RamsbottomSeries: Collins New Naturalist Library
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Pages
320
Year
2012
Language
English
Publisher
HarperCollins Publishers

About

Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants.
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. Puffballs, more than a foot in diameter; mouls in jam-pots; dry rot; truffles; these are examples of the wide range of the Group, comprising over 100,000 species.
Many are of economic importance - for example, the rusts that attack wheat and other crops, and the yeasts which ferment beer - and there are others of great biological interest, such as the mycorrhizal fungi which live in association with the roots of forest trees, orchids and other plants, and help them to absorb food from the soil. Penicillin, of course, has become a household word, and this book's final chapter on the industry is one of the best short accounts of the subject yet written.

Related Subjects

  • Fungi & Mushrooms
  • Nature
  • Adult Nonfiction
  • Birdwatching Guides
  • Ecology
  • Vegetables
  • Specific Ingredients
  • Cooking
  • General
  • Regional

Extended Details

  • SeriesCollins New Naturalist Library #7

    Artists

    John RamsbottomAuthor