If people only see what they expect to see … then why doesn't she?When her friend Lady Samantha spies a rather handsome groom from Lady Julia's second story bedchamber window, Julia agrees the man is far too handsome to be a groom. "He could be a gentleman," she tells Sam, thinking the servant could be taught how to bow and dance and dress like a gentleman. Doubting her friend can accomplish such a task, Samantha dares Julia to do just that – and in time for the Mayfield ball in just three weeks!Alistair Comber, the second son of the Earl of Aimsley, served in the British Army until his cover was blown. Having assured one of his dying soldiers he would see to the man's widow and children, Alistair returns to England intending to keep the promise. When his father refuses to honor the obligation, however, Alistair is forced to sell his commission to raise the funds. Angered that Alistair would do such a thing, the earl disowns his son. An expert on horses and needing employment and a place to live, Alistair takes a position as a groom at Harrington House.When Lady Julia tells him of her plans to make him into a gentleman in time for her mother's ball, Alistair agrees to the plan. After all, how hard can it be when he's already a gentleman? How hard, indeed! A self-described nerd and lover of science, Linda Rae spent many years as a published technical writer specializing in 3D graphics workstations, software and 3D animation (her movie credits include SHREK and SHREK 2). An interest in genealogy led to years of research on the Regency era and a desire to write fiction based in that time.A fan of action-adventure movies, she can frequently be found at the local cinema. Although she no longer has any tropical fish, she does follow the San Jose Sharks. She makes her home in Cody, Wyoming. For more information about her books, go to her website: www.lindaraesande.com. Three Regencies featuring the stories of the sons of the peerage and their pursuit of the perfect bride-whether they know they're in search of her or not.
