North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and restaurateur Cai Ross and chef Toby Watson invite you to meet some of these hard-working creators, with recipes to make the mouth water and the imagination soar. Recipes include: Moules Marinières au Pays de Galles Fish and Chips Oysters Rockefeller Sea Bass Ceviche with Avocado Crab cocktail, Bloody Mary Mayonnaise and Crab Toasts
