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Pho
Pho
Richard Sebra
Series: Cultural Cuisine
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Pages
32
Year
2020
Language
English
Publisher
ABDO Publishing Company
About
An overview of pho, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
Related Subjects
Cooking & Food
Juvenile Nonfiction
Asia
Places
Extended Details
ATOS
Grade Level 3.7
Interest Levels
LG
Lexile
650L
Series
Cultural Cuisine
Artists
Richard Sebra
Author
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