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Preelaboración y técnicas de P.C.P.I. Cocina y Gastronomía.

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Preelaboración y técnicas de P.C.P.I. Cocina y Gastronomía.

Enrique Sánchez Santiago

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Year

2015

Educàlia editorial

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About

Libro o manual práctico para las personas que quieren conocer recetas básicas de platos básicos para iniciarse en la cocina. Libro de texto práctico para el ciclo de grado medio de Restauración, cocina y gastronomía.

Related Subjects

Appetizers
Courses & Dishes
Cooking
Adult Nonfiction
General

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Enrique Sánchez SantiagoAuthor