Turn fresh, seasonal ingredients into satisfying meals that go far beyond the side salad.
In Salad for Dinner, chef and former Chez Panisse cook Tasha DeSerio redefines what a salad can be-transforming it from a supporting role into the star of the plate.
With a focus on whole-meal salads that are vibrant, nourishing, and deeply flavorful, this book offers a modern approach to eating well, whether you're a vegetarian, a flexitarian, or simply salad-curious.
Inside, you'll find:
• Dozens of inventive recipes featuring greens, grains, legumes, meat, fish, and dairy-each designed to stand alone as a complete meal.
• Tips on sourcing and preparing seasonal produce, plus guidance on lesser-known salad fixings and pantry staples.
• Make-ahead strategies and foundational techniques, including dressings, vinaigrettes, and salad-building basics.
• Elegant yet approachable ideas for everyday meals and effortless entertaining.
With its clean flavors, thoughtful compositions, and emphasis on simplicity, Salad for Dinner is a celebration of the kind of cooking that's as beautiful as it is nourishing.
